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The first person I served this for didn’t like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it’s ‘lighter’ than any other cobbler. I hope you like it. Oh! and it’s quick and easy.
Ingredients
- ½ cup reduced-calorie margarine, melted
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 ½ cups white sugar
- ½ cup skim milk
- 4 (15 ounce) cans sliced peaches packed in juice, drained and juice reserved
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Pour the melted margarine into the bottom of a 9×13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter.
Step 3
Bake in the preheated oven until the top is golden, 35 to 40 minutes .
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 252 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat1g | 4% |
| Cholesterol0mg | 0% |
| Sodium157mg | 7% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber2g | 8% |
| Total Sugars40g | |
| Protein3g | |
| Vitamin C5mg | 25% |
| Calcium57mg | 4% |
| Iron1mg | 7% |
| Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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