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This quick chop suey recipe is made with stewed tomatoes and canned spaghetti. We always ate it on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix. Serve with garlic bread and a dinner salad if desired. It’s so easy!
Ingredients
- 1 pound lean ground beef
- ½ cup chopped celery
- ½ cup chopped onion
- 1 (14.5 ounce) can stewed tomatoes
- 2 (15 ounce) cans spaghetti with sauce
Directions
Step 1
In a large skillet, cook beef with celery and onion until onion is tender and beef is browned and crumbly, 7 to 10 minutes. Add tomatoes and spaghetti and cook, stirring all together, until heated through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 249 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat5g | 25% |
| Cholesterol46mg | 15% |
| Sodium565mg | 25% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber4g | 15% |
| Total Sugars2g | |
| Protein13g | |
| Vitamin C9mg | 46% |
| Calcium44mg | 3% |
| Iron3mg | 16% |
| Potassium416mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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