This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.
Ingredients
- ½ cup unsalted butter
- ½ cup white sugar
- ¼ cup packed light brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 1/8 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup white chocolate chips
- 1/3 cup milk chocolate chips
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
Step 2
Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.
Step 3
Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.
Step 4
Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.
Tips
Note: the amounts of chocolate chips can be doubled for extra-decadent cookies! (a.k.a. Amena-style)
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 183 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat6g | 30% |
Cholesterol29mg | 10% |
Sodium128mg | 6% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 2% |
Total Sugars16g | |
Protein2g | |
Calcium23mg | 2% |
Iron1mg | 3% |
Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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