Ambrosia Salad with Jell-O

Ambrosia Salad with Jell-O

Very easy to make Jell-O mold. I have made it with different flavors (colors) and it is always a crowd pleaser!

Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O)
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts (Optional)
  • 1 (10 ounce) package miniature marshmallows

Directions

Step 1
Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

Recipe Tip

Any flavor of gelatin will work well.

Nutrition Facts (per serving)

449
Calories
20g
Fat
63g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 449
% Daily Value *
Total Fat20g 26%
Saturated Fat10g 50%
Sodium141mg 6%
Total Carbohydrate63g 23%
Dietary Fiber1g 4%
Total Sugars53g
Protein5g
Vitamin C3mg 15%
Calcium21mg 2%
Iron1mg 3%
Potassium106mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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