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This is by far the easiest and tastiest chicken pot pie recipe you will find. The fantastic thing about it is you can make it for about $5 or $6 if you know where to shop. It’s fast, easy, and cost-effective — a great recipe for students. To save dishes, I mix it right in the pie plate.
Ingredients
- 3 (6 ounce) cans white meat chicken, drained and broken into chunks
- 1 (15 ounce) can mixed vegetables, drained
- 1 (15 ounce) can diced potatoes, drained (Optional)
- 1 (10.5 ounce) can cream of chicken soup, or more to taste
- 1 (8 ounce) package refrigerated crescent rolls, unrolled into a sheet
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine chicken chunks, mixed vegetables, potatoes, and condensed soup in a 9-inch pie plate. Add more soup if needed to coat the ingredients. Place crescent roll dough over pot pie ingredients; gaps are okay because they allow for ventilation. Press dough around the edges of the pie plate to seal.
Step 3
Bake in the preheated oven until dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool for a few minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 535 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat10g | 50% |
| Cholesterol102mg | 34% |
| Sodium1394mg | 61% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber4g | 16% |
| Total Sugars9g | |
| Protein40g | |
| Vitamin C33mg | 166% |
| Calcium81mg | 6% |
| Iron4mg | 22% |
| Potassium512mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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