Amazing White Chocolate Chip Pistachio Cookies

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step 2
Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.

Step 3
Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.

Step 4
Drop spoonfuls of dough onto the prepared baking sheet.

Step 5
Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.