These whipped potatoes are a perfect complement to any meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.
Ingredients
- 5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
- ¼ cup butter at room temperature
- ¼ cup cream cheese at room temperature
- ½ cup warm milk, or more as needed
- 1 tablespoon sour cream
- salt and ground black pepper to taste
Directions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer to a large bowl.
Step 2
Add butter and cream cheese to potatoes; beat with an electric mixer until butter is nearly melted. Add milk and sour cream; continue to beat until smooth. Season with salt and black pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 245 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat5g | 23% |
Cholesterol20mg | 7% |
Sodium69mg | 3% |
Total Carbohydrate40g | 15% |
Dietary Fiber5g | 18% |
Total Sugars2g | |
Protein6g | |
Vitamin C45mg | 224% |
Calcium49mg | 4% |
Iron2mg | 10% |
Potassium984mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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