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I am done buying expensive jerky from the store. This recipe is inexpensive, super easy, and fun for me and my kids to make.
Ingredients
- 1 ½ pounds ground turkey
- ½ cup soy sauce
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon liquid smoke
- 1 tablespoon garlic powder
- 1 tablespoon coarsely ground black pepper
- 1 ½ teaspoons ground ginger
- 1 teaspoon olive oil
- ½ cube beef bouillon
- wooden paint stir sticks
Directions
Step 1
Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours.
Step 2
Tape 2 paint stir sticks 2 inches apart on a flat work surface. Cover with a large piece of plastic wrap. Place a golfball-sized piece of turkey mixture between the sticks. Cover with another piece of plastic wrap. Roll turkey mixture into a thin strip using a rolling pin. Transfer strip to a dehydrator tray. Repeat with remaining turkey mixture.
Step 3
Dehydrate at 160 degrees F (70 degrees C) until thoroughly dried, 5 to 8 hours.
Cook’s Notes:
Substitute other types of ground meat for the turkey if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 137 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 8% |
| Cholesterol50mg | 17% |
| Sodium821mg | 36% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein15g | |
| Vitamin C1mg | 3% |
| Calcium21mg | 2% |
| Iron2mg | 8% |
| Potassium198mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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