Quick and easy sugar cookie recipe. These cookies are really good plain or with candies in them. My friend uses chocolate mints on top, and they’re great!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter, softened
- 1 ¾ cups white sugar, divided
- 1 large egg
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix flour, baking soda, and baking powder in a small bowl.
Step 3
Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth; stir in egg and vanilla extract. Gradually blend flour mixture into butter mixture. Roll dough into walnut-sized balls and toss in remaining 1/4 cup sugar; place 2 inches apart onto ungreased baking sheets.
Step 4
Bake in preheated oven until golden, 8 to 9 minutes. Let stand on cookie sheet for 2 minutes before removing to wire racks to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 90 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat3g | 13% |
Cholesterol14mg | 5% |
Sodium60mg | 3% |
Total Carbohydrate13g | 5% |
Dietary Fiber0g | 1% |
Total Sugars7g | |
Protein1g | |
Calcium6mg | 0% |
Iron0mg | 2% |
Potassium11mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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