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I had never made prime rib before, but this prime rib slow cooker recipe is so easy. It originated from my mother-in-law, who makes prime rib often. After a lot of research, I made a few changes and prefer my recipe with the alterations.
Ingredients
- ½ cup soy-based liquid seasoning (such as Maggi®)
- ½ cup Worcestershire sauce
- 3 cloves garlic, minced, or more to taste
- 9 pounds bone-in prime rib, cut and retied to the bone
Directions
Step 1
Mix liquid seasoning and Worcestershire sauce together with garlic in a bowl. Pour over prime rib in a container. Marinate for 1 to 2 hours, turning every 30 minutes.
Step 2
Preheat the oven to 450 degrees F (230 degrees C).
Step 3
Place prime rib on a baking rack set inside a large baking dish.
Step 4
Bake in the preheated oven until all juices are sealed in, about 45 minutes.
Step 5
Reduce oven temperature to 325 degrees F (165 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more.
Step 6
Let prime rib sit for 30 minutes to 1 hour before slicing.
Cook’s Notes:
30 minutes per pound = medium internal temperature should be 130 to 140 degrees F (54 to 50 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 225 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat6g | 31% |
| Cholesterol60mg | 20% |
| Sodium144mg | 6% |
| Total Carbohydrate1g | 0% |
| Total Sugars1g | |
| Protein21g | |
| Vitamin C1mg | 5% |
| Calcium14mg | 1% |
| Iron2mg | 12% |
| Potassium331mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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