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This chocolate crockpot cake is incredibly moist and delicious, and it’s so easy to make in your slow cooker. Serve it warm with a scoop of vanilla ice cream.
Ingredients
- cooking spray
- 2 cups white sugar
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions
Step 1
Spray the crock of a large slow cooker with cooking spray.
Step 2
Whisk sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a large bowl.
Step 3
Whisk milk, oil, eggs, and vanilla together in a medium bowl until well combined. Slowly whisk in boiling water. Add wet ingredients to dry ingredients and mix until well combined; pour batter into the prepared slow cooker.
Step 4
Cover and cook on Low until cake has no wet spots on top and is pulling away from the sides of the crock, about 3 hours. Turn off slow cooker and let rest for 30 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 313 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 11% |
| Cholesterol33mg | 11% |
| Sodium434mg | 19% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber2g | 8% |
| Total Sugars35g | |
| Protein5g | |
| Calcium73mg | 6% |
| Iron2mg | 10% |
| Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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