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You’d never guess it’s Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
Ingredients
- 1 (14 ounce) package firm tofu, cut into 3/4 inch cubes
- 1/3 cup chopped green onion
- 1 ½ teaspoons olive oil
- ½ teaspoon sesame oil
- 1 teaspoon soy sauce
- 2 teaspoons grated fresh ginger root
- ¼ cup chunky peanut butter
- 3 tablespoons flaked coconut
- sesame seeds
Directions
Step 1
Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
Step 2
Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 285 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat4g | 20% |
| Sodium179mg | 8% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber4g | 15% |
| Total Sugars3g | |
| Protein20g | |
| Vitamin C2mg | 10% |
| Calcium701mg | 54% |
| Iron3mg | 18% |
| Potassium403mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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