It was our turn to host the ‘Dinner Club’. Our theme was Italian. This was a great entree that did not take hours in the kitchen and allowed me to enjoy our company. Great fun with great friends!
Ingredients
- 1 (16 ounce) package linguine pasta, broken into fourths
- 2 tablespoons olive oil
- 12 slices cooked bacon, chopped
- 1 sweet onion, finely chopped
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes, or to taste
- ½ cup dry white wine (such as Pinot Grigio)
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 pound langostino lobster
- 1 ½ cups peas
- 1 cup basil pesto sauce
- 1 cup half-and-half
- 1 cup grated Parmigiano-Reggiano cheese
Directions
Step 1
Bring a large pot of lightly salted and oiled water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Step 2
Heat olive oil in a large saucepan over medium-high heat; saute bacon, onion, garlic, and red pepper flakes in hot oil until onion is golden brown, 10 to 15 minutes. Stir white wine into bacon mixture; cook and stir until wine is absorbed, 2 to 4 minutes.
Step 3
Stir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are pink, about 2 minutes.
Step 4
Reduce heat to medium and stir cooked linguine into shrimp mixture. Stir peas, pesto sauce, and half-and-half into shrimp-linguine mixture; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top servings with Parmigiano-Reggiano cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 599 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat9g | 44% |
Cholesterol203mg | 68% |
Sodium638mg | 28% |
Total Carbohydrate51g | 18% |
Dietary Fiber4g | 15% |
Total Sugars4g | |
Protein38g | |
Vitamin C11mg | 56% |
Calcium422mg | 32% |
Iron6mg | 34% |
Potassium494mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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