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Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Ingredients
- 3 tablespoons butter
- 8 boneless pork chops
- salt, to taste
- ground black pepper, to taste
- ¾ cup white wine
- ¾ cup heavy cream
- 1 (8 ounce) package sliced fresh mushrooms
Directions
Step 1
Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
Step 2
Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Tips
Editor's Note:
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat12g | 61% |
| Cholesterol105mg | 35% |
| Sodium86mg | 4% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein25g | |
| Vitamin C1mg | 6% |
| Calcium37mg | 3% |
| Iron1mg | 6% |
| Potassium517mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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