This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don’t like cranberry sauce request that I make this at our events! It’s different and great! This is a nice change of pace. and I’ve yet to meet anyone who doesn’t like it! Tastes best if stored in refrigerator overnight.
Ingredients
- 1 (16 ounce) can pineapple chunks with juice
- water as needed
- 1 cup white sugar
- 1 (12 ounce) bag fresh cranberries
Directions
Step 1
Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
Step 2
Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
Step 3
Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 120 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium1mg | 0% |
Total Carbohydrate31g | 11% |
Dietary Fiber2g | 7% |
Total Sugars28g | |
Protein0g | |
Vitamin C9mg | 44% |
Calcium9mg | 1% |
Iron0mg | 1% |
Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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