Melt in your mouth. My mother-in-law actually asked for this recipe… now THAT’S saying something.
Ingredients
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 tablespoon baking powder
- 1 cup butter, softened
- 1 cup sour cream
- 1 ½ cups white sugar
- 2 eggs
- 1 tablespoon vanilla extract
- ½ cup brown sugar
- 1 cup chopped pecans
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9×13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
Step 2
In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
Step 3
To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
Step 4
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 486 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat14g | 72% |
Cholesterol85mg | 28% |
Sodium280mg | 12% |
Total Carbohydrate53g | 19% |
Dietary Fiber2g | 6% |
Total Sugars35g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium98mg | 8% |
Iron2mg | 9% |
Potassium122mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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