This peach white wine sangria is light and refreshing and so easy to make. I’ve tried many and I keep coming back to this one. The frozen strawberries and grapes keep the sangria cold without diluting it.
Ingredients
- ½ cup triple sec
- 2 tablespoons white sugar
- 1 lemon, juiced
- 4 fresh peaches – peeled, pitted, and diced
- 1 (750 milliliter) bottle Prosecco, chilled
- 1 cup frozen seedless grapes
- 1 cup frozen strawberries
Directions
Step 1
Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
Step 2
Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.
Cook’s Note:
You can use any orange-flavored liqueur, like Cointreau(R).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 370 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Sodium18mg | 1% |
Total Carbohydrate47g | 17% |
Dietary Fiber3g | 10% |
Total Sugars36g | |
Protein1g | |
Vitamin C91mg | 453% |
Calcium57mg | 4% |
Iron2mg | 8% |
Potassium419mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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