My husband and I made this up while we were on a vegan diet. All 3 ingredients are superfoods so not only is this chocolate yummy, but actually good for you! Serving ideas: dip fruits in it, chill and roll into truffles, press into mold and chill, or make hot chocolate.
Ingredients
- 1 cup coconut oil, melted
- 1 cup unsweetened cocoa powder
- 1 cup maple syrup
Directions
Step 1
Mix coconut oil, cocoa powder, and maple syrup together in a bowl until evenly combined.
Cook?s Note
Because coconut oil has a low melting point (76 degrees F/24 degrees C), this will harden a lot in the fridge.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 121 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat8g | 41% |
Sodium2mg | 0% |
Total Carbohydrate11g | 4% |
Dietary Fiber1g | 4% |
Total Sugars8g | |
Protein1g | |
Calcium13mg | 1% |
Iron1mg | 4% |
Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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