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A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
Ingredients
- 7 ounces sweetened flaked coconut, divided
- 1 cup butterscotch chips
- 6 ounces semisweet chocolate chips
- 8 ounces unsalted peanuts
- ½ cup sliced almonds
- 1 (14 ounce) can sweetened condensed milk
Directions
Step 1
Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13×9-inch baking pan.
Step 2
Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
Step 3
Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 185 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat6g | 28% |
| Cholesterol4mg | 1% |
| Sodium43mg | 2% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber2g | 6% |
| Total Sugars17g | |
| Protein4g | |
| Vitamin C0mg | 2% |
| Calcium48mg | 4% |
| Iron1mg | 3% |
| Potassium163mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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