:max_bytes(150000):strip_icc()/4471172-b8423e55c3d94792951936c18482b422.jpg)
I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I’ve tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!
Ingredients
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 1 small onion, finely chopped
- 1 cup creamy salad dressing, e.g. Miracle Whip ?
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup shredded Swiss cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup grated Romano cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8×8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
Step 3
Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 386 | |
| % Daily Value * | |
| Total Fat35g | 44% |
| Saturated Fat10g | 48% |
| Cholesterol46mg | 15% |
| Sodium624mg | 27% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars5g | |
| Protein11g | |
| Vitamin C6mg | 29% |
| Calcium309mg | 24% |
| Iron1mg | 4% |
| Potassium158mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/1857843-3f61a5c430fe45f7beaecdbe26c27f09.jpg)
:max_bytes(150000):strip_icc()/1083799-318507e97428484691395c80986bbeec.jpg)
:max_bytes(150000):strip_icc()/5728671-1cbabcf8877b440e893200e3da20f838.jpg)
:max_bytes(150000):strip_icc()/938640-74e42f5efedd4acd8f4e5251204318cd.jpg)
:max_bytes(150000):strip_icc()/1092735-8bbfee43d29b44308b84a6d56fe4ab4f.jpg)
Leave feedback about this