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This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
Ingredients
- 3 cups blanched slivered almonds
- 1 ½ cups white sugar
- 3 egg whites
- 1 teaspoon almond extract
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
Step 2
In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
Step 3
Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 266 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat1g | 5% |
| Sodium17mg | 1% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber3g | 9% |
| Total Sugars26g | |
| Protein7g | |
| Calcium69mg | 5% |
| Iron1mg | 6% |
| Potassium184mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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