A delicious option on stuffed peppers. If you don’t like the rice in regular stuffed peppers you will love this one!
Ingredients
- 1 pound ground beef
- ½ cup bread crumbs
- ½ teaspoon Italian seasoning
- 3 cloves garlic, chopped
- ¾ cup shredded mozzarella cheese
- ¾ cup grated Parmesan cheese
- 1 egg, lightly beaten
- 6 white mushrooms, chopped
- ½ small onion, finely chopped
- 4 bell peppers, tops cut off and seeded
- 1 (26 ounce) can spaghetti sauce
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9×13 inch baking dish with aluminum foil.
Step 2
In a large bowl, mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, egg, onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish.
Step 3
Bake in preheated oven for one hour, or until meat stuffing is cooked through. Remove from oven and discard pepper tops.
Step 4
Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted, about two minutes.
Step 5
In a saucepan, heat spaghetti sauce on stove over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over top of peppers.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 608 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat13g | 63% |
Cholesterol144mg | 48% |
Sodium1350mg | 59% |
Total Carbohydrate46g | 17% |
Dietary Fiber8g | 29% |
Total Sugars22g | |
Protein40g | |
Vitamin C103mg | 514% |
Calcium480mg | 37% |
Iron5mg | 28% |
Potassium1239mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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