A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a juicy ham. We can’t help taking several tester bites while waiting for the rest of dinner to be ready.
Ingredients
- 1 (12 fluid ounce) can or bottle beer
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 (8 pound) bone-in smoked ham
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Whisk beer, brown sugar, and Dijon mustard together in a bowl.
Step 3
Place ham cut-side up in a large roasting pan; pour beer mixture over ham.
Step 4
Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
Step 5
Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil. Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
Step 6
Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
Cook?s Note
Leftovers make great sandwiches. Also fantastic with scalloped potatoes and buttered green beans.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 576 | |
% Daily Value * | |
Total Fat42g | 54% |
Saturated Fat15g | 75% |
Cholesterol127mg | 42% |
Sodium2963mg | 129% |
Total Carbohydrate3g | 1% |
Total Sugars2g | |
Protein42g | |
Vitamin C79mg | 396% |
Calcium18mg | 1% |
Iron2mg | 9% |
Potassium712mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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