Always Juicy Baked Ham

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Whisk beer, brown sugar, and Dijon mustard together in a bowl.

Step 3
Place ham cut-side up in a large roasting pan; pour beer mixture over ham.

Step 4
Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.

Step 5
Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil. Continue to bake until ham is heated through, about 90 minutes more, basting frequently.

Step 6
Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.