Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta and is naturally gluten free.
Ingredients
- ½ cup unsalted butter, at room temperature
- 1/3 cup white sugar
- 2 teaspoons vanilla sugar
- 1 large lemon, zested and juiced
- 4 large eggs, separated
- 2 cups blanched almond flour
- 9 ounces ricotta cheese
- ¼ cup sliced almonds, or to taste
- 1 tablespoon confectioners' sugar for dusting
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch springform pan and line with parchment paper.
Step 2
Combine butter and 3/4 cup sugar in a large bowl; beat with an electric mixer until creamy, about 3 minutes. Add vanilla sugar, lemon zest, and lemon juice; mix until well combined. Add egg yolks, 1 at a time, beating well after each addition.
Step 3
Fold in almond flour and ricotta cheese with a silicone spatula.
Step 4
Wash and dry the beaters and beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 1/3 cup sugar, continuing to beat until stiff peaks form. Fold stiff egg whites into the batter. Pour batter into the prepared pan. Sprinkle with sliced almonds.
Step 5
Bake on the center rake of the preheated oven until edges of the cake are lightly browned, about 50 minutes. Cake will still be a little wobbly in the middle.
Step 6
Remove from the oven and let the cake to cool completely in the pan before transferring to a cake platter, about 1 hour. Dust with confectioners' sugar before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 397 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat9g | 44% |
Cholesterol107mg | 36% |
Sodium62mg | 3% |
Total Carbohydrate32g | 11% |
Dietary Fiber3g | 12% |
Total Sugars24g | |
Protein11g | |
Vitamin C9mg | 43% |
Calcium96mg | 7% |
Iron1mg | 3% |
Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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