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Amazing gold-color punch for wedding showers.
Ingredients
- 5 pounds white sugar
- 4 cups water
- 2 ounces almond extract
- 2 ounces vanilla extract
- 4 teaspoons lemon juice
- 6 (2 liter) bottles ginger ale
Directions
Step 1
Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
Step 2
Mix 2 cups syrup and ginger ale together in a punch bowls.
Editor’s Note:
Nutrition data for this recipe includes the full amount of syrup. The actual amount of syrup consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 368 | |
| % Daily Value * | |
| Sodium41mg | 2% |
| Total Carbohydrate92g | 33% |
| Total Sugars92g | |
| Vitamin C0mg | 2% |
| Calcium2mg | 0% |
| Potassium5mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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