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This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty!
Ingredients
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups sour cream
- 1 ¼ cups white sugar
- 2 eggs
- 2/3 cup milk
- 2/3 cup vegetable oil
- ½ cup butter, softened
- ¼ cup slivered almonds (Optional)
- 2 tablespoons poppy seeds, or more to taste
- 1 tablespoon almond extract
- 2 ½ teaspoons apple cider vinegar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 14 muffin cups with liners.
Step 2
Mix flour, baking powder, baking soda, and salt together in a bowl.
Step 3
Beat sour cream, sugar, eggs, milk, vegetable oil, butter, almonds, poppy seeds, almond extract, apple cider vinegar, and vanilla extract together in a large bowl until smooth; gradually stir flour mixture into the sour cream mixture until just incorporated into a batter. Spoon batter into prepared muffin cups.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 377 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat9g | 45% |
| Cholesterol54mg | 18% |
| Sodium236mg | 10% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 3% |
| Total Sugars19g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium88mg | 7% |
| Iron1mg | 7% |
| Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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