Almond Milk Instant Pudding

Almond Milk Instant Pudding

This instant pudding with almond milk has the perfect taste and consistency. It takes just slightly more mixing than normal.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4

Ingredients

  • 2 cups almond milk, divided
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 teaspoons cornstarch

Directions

Step 1
Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.

Step 2
Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.

Step 3
Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

Nutrition Facts (per serving)

217
Calories
2g
Fat
51g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 217
% Daily Value *
Total Fat2g 2%
Sodium786mg 34%
Total Carbohydrate51g 19%
Dietary Fiber1g 2%
Total Sugars40g
Protein1g
Vitamin C0mg 1%
Calcium113mg 9%
Iron0mg 2%
Potassium102mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating