This instant pudding with almond milk has the perfect taste and consistency. It takes just slightly more mixing than normal.
Ingredients
- 2 cups almond milk, divided
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 teaspoons cornstarch
Directions
Step 1
Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
Step 2
Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.
Step 3
Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 217 | |
% Daily Value * | |
Total Fat2g | 2% |
Sodium786mg | 34% |
Total Carbohydrate51g | 19% |
Dietary Fiber1g | 2% |
Total Sugars40g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium113mg | 9% |
Iron0mg | 2% |
Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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