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This almond milk frappuccino is a light, frozen coffee drink that is easily adaptable. I have substituted Starbucks VIA instant coffee for the espresso shots, and I sometimes add a handful of chocolate chips to the blender.
Ingredients
- 1 cup ice
- 1 cup vanilla-flavored almond milk
- 2 shots brewed espresso, chilled
- 1 teaspoon honey, or to taste
Directions
Step 1
Blend ice, almond milk, espresso, and honey in a blender until smooth.
Cook’s Note:
Any sweetener can be used in place of honey.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 120 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat0g | 1% |
| Sodium177mg | 8% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars22g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium224mg | 17% |
| Iron1mg | 3% |
| Potassium265mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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