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This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It’s such a refreshing dessert to enjoy and a very good change from plain gelatin.
Ingredients
- 1 cup water
- 2 (.25 ounce) envelopes unflavored gelatin powder
- 2 cups milk
- ¾ cup sugar
- 1 ½ teaspoons almond extract
Directions
Step 1
Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
Step 2
Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 148 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 5% |
| Cholesterol7mg | 2% |
| Sodium39mg | 2% |
| Total Carbohydrate29g | 10% |
| Total Sugars29g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium98mg | 8% |
| Iron0mg | 1% |
| Potassium123mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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