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This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It’s a conversation piece as well…great for parties and potlucks. The Almond Ice will have everyone guessing why these ‘ice cubes’ don’t melt!! Hint: Avoid citrus fruits so the gelatin remains firm.
Ingredients
- 5 (.25 ounce) envelopes unflavored gelatin
- 2 ¼ cups boiling water
- 4 teaspoons almond extract
- 4 cups cold water
- 1 1/3 cups white sugar
- 1 cup fresh strawberries, halved
- 1 cup seedless grapes
- 1 cup cubed cantaloupe
Directions
Step 1
Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
Step 2
Pour gelatin mixture into a 9×13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 71 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium5mg | 0% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars16g | |
| Protein2g | |
| Vitamin C8mg | 40% |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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