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Almond gelatin – just like the way they serve it at Chinese dim sum!
Ingredients
- 1 (.25 ounce) package unflavored gelatin
- ¾ cup boiling water
- ¼ cup white sugar
- 1 cup whole milk
- 1 teaspoon almond extract
- ½ (15.25 ounce) can fruit cocktail, including syrup
Directions
Step 1
Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 119 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 6% |
| Cholesterol6mg | 2% |
| Sodium31mg | 1% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 2% |
| Total Sugars21g | |
| Protein4g | |
| Vitamin C1mg | 7% |
| Calcium76mg | 6% |
| Iron0mg | 1% |
| Potassium139mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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