Almond Flour Brownies

Almond Flour Brownies

Delicious brownies that are actually almost healthy for you!

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
45 mins
Yield:
8 servings
Servings:
8

Ingredients

  • ¾ cup blanched almond flour
  • 2/3 cup agave nectar
  • ½ cup chopped walnuts (Optional)
  • 2 eggs
  • 5 tablespoons unsweetened cocoa powder
  • ¼ cup coconut oil
  • 1 teaspoon vanilla extract

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.

Step 3
Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

Cook’s Note:

Any variety of nut can be used in place of the walnuts, if desired.

Nutrition Facts (per serving)

215
Calories
14g
Fat
24g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat14g 17%
Saturated Fat7g 37%
Cholesterol47mg 16%
Sodium18mg 1%
Total Carbohydrate24g 9%
Dietary Fiber3g 10%
Total Sugars20g
Protein3g
Vitamin C0mg 1%
Calcium18mg 1%
Iron1mg 5%
Potassium101mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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