Almond Flour Blueberry Muffins

Almond Flour Blueberry Muffins

These almond flour blueberry muffins are simple to make, tender, and healthy! Perfect for grab-n-go breakfast.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
Yield:
12 muffins
Servings:
12

Ingredients

  • 2 cups finely ground almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup coconut oil, melted and cooled
  • ¼ cup pure maple syrup
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup frozen blueberries

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2
Whisk almond flour, baking soda, and salt together in a large bowl. Add coconut oil, maple syrup, eggs, lemon zest, and vanilla; mix until combined. Fold in frozen blueberries and spoon into the prepared muffin cups.

Step 3
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

203
Calories
16g
Fat
11g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 203
% Daily Value *
Total Fat16g 21%
Saturated Fat5g 26%
Cholesterol47mg 16%
Sodium119mg 5%
Total Carbohydrate11g 4%
Dietary Fiber3g 9%
Total Sugars6g
Protein6g
Vitamin C1mg 5%
Calcium13mg 1%
Iron0mg 2%
Potassium39mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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