This is a dense, rich cake with a candy-like topping that is easy to make. It freezes really well so you can have a great dessert on hand. Wrap well and store at room temperature up to 2 days or freeze up to 1 month. Crisp it in the oven briefly at 300 degrees F (150 degrees C) for that just-baked taste. Serve with whipped cream and raspberries.
Ingredients
Topping
- ½ cup slivered almonds
- 1/3 cup white sugar
- ¼ cup unsalted butter
- 1 tablespoon milk
Cake
- 1 ½ cups all-purpose flour
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1/3 cup almond paste
- 1 cup white sugar
- 4 eggs, at room temperature
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
Step 2
Combine slivered almonds, 1/3 cup white sugar, 1/4 cup butter, and milk in a small saucepan over low heat; cook and stir until butter is melted and mixture is smooth, 3 to 4 minutes. Remove topping from heat.
Step 3
Combine 1 1/2 cup flour, cream of tartar, and salt in a bowl.
Step 4
Beat 3/4 cup softened butter and almond paste in a large bowl using an electric mixer until creamy. Gradually add 1 cup white sugar and continue beating until mixture is light and fluffy, about 5 minutes. Beat in eggs one at a time, beating 1 minute after each addition; stir in lemon juice, lemon zest, and vanilla extract. Add flour mixture and beat until batter is just mixed, about 1 minute more; pour into the prepared pan and smooth the top.
Step 5
Sprinkle remaining 1 tablespoon flour evenly over batter. Spoon the topping over the flour layer.
Step 6
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 363 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat11g | 53% |
Cholesterol103mg | 34% |
Sodium124mg | 5% |
Total Carbohydrate39g | 14% |
Dietary Fiber1g | 4% |
Total Sugars23g | |
Protein6g | |
Vitamin C1mg | 4% |
Calcium40mg | 3% |
Iron1mg | 7% |
Potassium118mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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