Almond Crescent Cookies

Almond Crescent Cookies

This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It’s a big hit with those who like almonds.

Prep Time:
45 mins
Cook Time:
15 mins
Total Time:
60 mins
Yield:
2 dozen cookies
Servings:
24

Ingredients

  • ½ cup salted butter, at room temperature
  • 1/3 cup confectioners' sugar, plus extra for dusting
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/8 teaspoon salt
  • ¾ cup all-purpose flour, sifted
  • ½ cup almonds, finely chopped
  • 2 tablespoons all-purpose flour, sifted

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C).

Step 2
Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.

Step 3
Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.

Step 4
Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 5
Roll cookies in sifted confectioners' sugar when cooled.

Cook’s Notes:

If your kitchen is warm, the dough can be challenging to shape. Chill dough for 1 hour or overnight to make it stiff enough to handle.

Nutrition Facts (per serving)

70
Calories
5g
Fat
6g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 70
% Daily Value *
Total Fat5g 6%
Saturated Fat3g 13%
Cholesterol10mg 3%
Sodium40mg 2%
Total Carbohydrate6g 2%
Dietary Fiber0g 1%
Total Sugars2g
Protein1g
Calcium7mg 1%
Iron0mg 2%
Potassium21mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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