This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Ingredients
- 1 cup toasted almonds
- 2 teaspoons olive oil
Directions
Step 1
Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 57 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat0g | 2% |
Sodium0mg | 0% |
Total Carbohydrate2g | 1% |
Dietary Fiber1g | 4% |
Total Sugars0g | |
Protein2g | |
Calcium22mg | 2% |
Iron0mg | 2% |
Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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