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If you have never tried tahini ice cream, you are in for a taste treat that is right on trend.
Ingredients
- 2 (14 ounce) cans full-fat coconut milk, chilled overnight
- 1 cup sliced strawberries, divided (Optional)
- ¼ cup tahini
- 5 pitted dates, soaked in hot water for 30 minutes and drained
- 1 teaspoon almond extract
- ¼ cup sliced almonds
- ¼ cup sliced fresh strawberries (Optional)
- 1 tablespoon sesame seeds (Optional)
Directions
Step 1
Freeze the base of your ice cream maker for at least 12 hours.
Step 2
Combine coconut milk, 1/2 cup strawberries, tahini, dates, and almond extract in a high-speed blender. Blend until strawberries are broken down and mixture is combined, about 1 minute. Pour mixture into an ice cream maker and churn according to manufacturer's directions, 5 to 10 minutes.
Step 3
As mixture starts to thicken, add remaining 1/2 strawberries and sliced almonds. Continue mixing until thickened, 10 to 20 minutes more.
Step 4
Serve immediately as soft-serve ice cream garnished with additional strawberries and sesame seeds. Alternatively, place ice cream in the freezer for 1 to 2 hours to firm up.
Cook’s Notes:
Feel free to use fresh or frozen strawberries.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 428 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat26g | 129% |
| Sodium29mg | 1% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber6g | 20% |
| Total Sugars17g | |
| Protein6g | |
| Vitamin C22mg | 109% |
| Calcium106mg | 8% |
| Iron6mg | 32% |
| Potassium567mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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