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Like Kahlua® liqueur but with an Italian kick from espresso.
Ingredients
- 2 cups dark brown sugar
- 2 cups hot brewed espresso
- 2 cups dark rum (such as Bacardi®)
- 1 vanilla bean
Directions
Step 1
Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 88 | |
| % Daily Value * | |
| Sodium6mg | 0% |
| Total Carbohydrate14g | 5% |
| Total Sugars14g | |
| Calcium12mg | 1% |
| Iron0mg | 1% |
| Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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