This started out as an experiment for an alternative to beef, but it turned out to be the best meatloaf ever.
Ingredients
Glaze
- 1 tablespoon brown sugar
- 2 tablespoons sweet barbeque sauce
- 1 tablespoon prepared yellow mustard
- ½ pound ground turkey
- ½ pound ground chicken breast
- ½ pound bulk pork sausage
- 1 egg, beaten
- 1 (4 ounce) packet crushed saltine crackers
- ½ cup sweet barbeque sauce
- 1 tablespoon prepared yellow mustard
- 1 teaspoon hickory-flavored liquid smoke
- 2 teaspoons dried parsley
- 1 teaspoon dried minced onion
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan.
Step 2
Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.
Step 3
Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 369 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat5g | 23% |
Cholesterol104mg | 35% |
Sodium1439mg | 63% |
Total Carbohydrate29g | 11% |
Dietary Fiber1g | 4% |
Total Sugars9g | |
Protein25g | |
Vitamin C1mg | 6% |
Calcium55mg | 4% |
Iron3mg | 16% |
Potassium365mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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