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This was my first attempt at canning anything. Ever. I shouldn’t have worried so much about preserving it. Everyone we gave this to as gifts one week ago has already finished theirs! Be prepared to dream of food as the whole house will smell like apple pie overnight as this cooks.
Ingredients
- 8 pounds apples – peeled, cored, and sliced
- 1 cup white sugar
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- 2 teaspoons water, or more as needed
- 1 tablespoon vanilla extract
Directions
Step 1
Place apples in a slow cooker.
Step 2
Stir white sugar, brown sugar, cinnamon, nutmeg, cloves, and salt together in a bowl; pour over apples. Add enough water to moisten apples.
Step 3
Cook on Low, overnight or 10 hours.
Step 4
Stir vanilla extract into apples. Cook, uncovered, for 2 hours more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 50 | |
| Calories 71 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium14mg | 1% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber2g | 6% |
| Total Sugars16g | |
| Protein0g | |
| Vitamin C3mg | 17% |
| Calcium10mg | 1% |
| Iron0mg | 1% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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