This strawberry lemonade is tart and tasty with a sweet kick, perfect for the cook with garden access during the summer months. You’ll need a blender with a “puree” or “high pulse” setting. Garnish with any leftover strawberries.
Ingredients
- 8 large strawberries, halved
- 2 tablespoons white sugar
- 7 cups water, divided
- 2 cups freshly squeezed lemon juice
- 1 cup white sugar
Directions
Step 1
Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries; blend until completely smooth.
Step 2
Transfer strawberry juice into a large pitcher; stir in remaining 6 cups water, lemon juice, and 1 cup sugar until well blended. Chill before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 87 | |
% Daily Value * | |
Sodium5mg | 0% |
Total Carbohydrate23g | 8% |
Dietary Fiber0g | 1% |
Total Sugars20g | |
Protein0g | |
Vitamin C26mg | 129% |
Calcium9mg | 1% |
Iron0mg | 1% |
Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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