I’ve tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients.
Ingredients
- 4 cups vegetable broth
- 4 cups water
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ground ginger
- 1 tablespoon Sriracha hot sauce
- 9 ounces soba noodles
Directions
Step 1
Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.
Editor’s Note:
The nutrition data for this recipe includes the full amount for the broth. The actual amount consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 280 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat1g | 3% |
Sodium1351mg | 59% |
Total Carbohydrate54g | 19% |
Dietary Fiber1g | 5% |
Total Sugars3g | |
Protein10g | |
Vitamin C1mg | 3% |
Calcium52mg | 4% |
Iron2mg | 13% |
Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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