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This is a great way to make your Valentine’s Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!
Ingredients
- 1 (16 ounce) package confectioners' sugar
- ½ cup butter, softened
- 6 strawberries, pureed, or more to taste
- 1 teaspoon vanilla extract
Directions
Step 1
Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.
Cook’s Notes:
Softening the butter first generally makes the mixing process more simple.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 163 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium41mg | 2% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber0g | 0% |
| Total Sugars28g | |
| Protein0g | |
| Vitamin C4mg | 20% |
| Calcium3mg | 0% |
| Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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