:max_bytes(150000):strip_icc()/1077169-1d291ab6743644c4a42146a49f3f86eb.jpg)
My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had them coming back for more. It wasn’t until years later we revealed the truth of the roast’s origins! Serve roast, vegetables and gravy over mashed potatoes.
Ingredients
- 3 onions, chopped
- 5 carrots, cut into 2-inch pieces
- 1 cup chopped portobello mushrooms
- 3 pounds venison rump roast
- 2 garlic cloves, crushed
- 1 tablespoon ground black pepper
- 1 pinch salt to taste
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed beef broth
- ¼ cup water
- 1 (1.25 ounce) envelope dry onion gravy mix
Directions
Step 1
Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
Step 2
Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 343 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 13% |
| Cholesterol161mg | 54% |
| Sodium1043mg | 45% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber3g | 12% |
| Total Sugars6g | |
| Protein47g | |
| Vitamin C8mg | 40% |
| Calcium70mg | 5% |
| Iron8mg | 43% |
| Potassium886mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/9443782-2000-ddf571baa6124f7ca38eeb02d749cc9d.jpg)
:max_bytes(150000):strip_icc()/4579702-562f00fbf30e4a799b7040607f855120.jpg)
:max_bytes(150000):strip_icc()/277458-vegan-mushroom-gravy-fabeveryday-6616b161697649b496adabb4ca623e89.jpeg)
:max_bytes(150000):strip_icc()/9180945-6700bf93a44545b5a1d3a93ab6dfbf7e.jpg)
:max_bytes(150000):strip_icc()/267815-Pork-Chops-in-Mushroom-Wine-Sauce-Tfal-b169afba174443e8b76d8936ecd2a93b.jpg)
Leave feedback about this