This trifle is perfect for Fourth of July or a barbecue. It’s a creamy, fruity, heavenly dessert! I’ve been told it’s like a super-charged strawberry shortcake.
Ingredients
- 3 pounds fresh strawberries, hulled and sliced
- ¼ cup white sugar
- 1 quart heavy cream
- 1 (6 ounce) container lemon yogurt
- 1 (3.3 ounce) package instant white chocolate pudding mix
- 2 tablespoons coconut-flavored rum, or to taste, divided (Optional)
- 2 (16 ounce) prepared pound cakes, cubed
- 2 pints fresh blueberries, or as needed
Directions
Step 1
Sprinkle strawberries with sugar in a bowl; stir to distribute sugar, and set aside.
Step 2
Chill a large metal mixing bowl and beaters from an electric mixer.
Step 3
Pour cream into the chilled mixing bowl, and add lemon yogurt, pudding mix, and about 1 tablespoon of coconut rum; beat until fluffy with an electric mixer set on medium speed.
Step 4
Spread a layer of pound cake cubes into the bottom of a glass 10×15-inch baking dish, and sprinkle cubes with remaining tablespoon coconut rum. Cover pound cake with a layer of strawberries; sprinkle blueberries over strawberries. Spread a thick layer of whipped cream over the berries.
Step 5
Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 537 | |
% Daily Value * | |
Total Fat36g | 46% |
Saturated Fat22g | 109% |
Cholesterol221mg | 74% |
Sodium293mg | 13% |
Total Carbohydrate51g | 18% |
Dietary Fiber3g | 11% |
Total Sugars31g | |
Protein6g | |
Vitamin C58mg | 291% |
Calcium106mg | 8% |
Iron1mg | 8% |
Potassium327mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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