This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.
Ingredients
- 1 (16 ounce) container light sour cream
- 1 (1 ounce) package ranch dressing mix
- 1 red bell pepper, top and seeds removed
- 1 (12 ounce) package blue corn tortilla chips
Directions
Step 1
Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 247 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat4g | 21% |
Cholesterol22mg | 7% |
Sodium470mg | 20% |
Total Carbohydrate37g | 13% |
Dietary Fiber3g | 11% |
Total Sugars1g | |
Protein6g | |
Vitamin C20mg | 98% |
Calcium146mg | 11% |
Iron1mg | 3% |
Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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