All-American Chips and Dip

All-American Chips and Dip

This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 (16 ounce) container light sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 red bell pepper, top and seeds removed
  • 1 (12 ounce) package blue corn tortilla chips

Directions

Step 1
Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.

Nutrition Facts (per serving)

247
Calories
10g
Fat
37g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 247
% Daily Value *
Total Fat10g 12%
Saturated Fat4g 21%
Cholesterol22mg 7%
Sodium470mg 20%
Total Carbohydrate37g 13%
Dietary Fiber3g 11%
Total Sugars1g
Protein6g
Vitamin C20mg 98%
Calcium146mg 11%
Iron1mg 3%
Potassium121mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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