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Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up…
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup vegetable oil
- 2 tablespoons cold milk
- 1 ½ teaspoons white sugar
- 1 teaspoon salt
- 6 Fuji apples, cored and sliced
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup butter
- ½ cup white sugar
- 3 tablespoons all-purpose flour
- ½ cup all-purpose flour
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
Step 3
To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
Step 4
To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
Step 5
Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 529 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat9g | 46% |
| Cholesterol31mg | 10% |
| Sodium376mg | 16% |
| Total Carbohydrate73g | 27% |
| Dietary Fiber4g | 13% |
| Total Sugars43g | |
| Protein4g | |
| Vitamin C5mg | 24% |
| Calcium22mg | 2% |
| Iron2mg | 9% |
| Potassium159mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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awesome apple pie. No fuss crust! Just press into pie plate. This came out perfect, everyone loved this pie!
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This is one of the best apple pies I have ever eaten.
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Ummmmm Good!!!!!!!!!
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I’m not an expert when it comes to making pie crust so this recipe was perfect for me. It was tasty and everyone liked it plus easy to make.
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This is the best apple pie i have ever baked.
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This pie was so good my husband begged me to make another one as soon as we finished it. Definitely recommended!
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My First Pie attempt was with this recipe. It turned out rather well!
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Better the second time I tried it! Just great!
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This was a really quick and fairly easy recipe. My husband and I loved it. It really disappeared fast.
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This was my very first time baking pie! It was easy to make & turned out great. My family loved it!
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I’m an apple pie fanatic, and this recipe is a good one. The crust is very easy, too. Granny Smith apples are a good substitute for Fuji.
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A good apple pie!
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This was a very great recipe. The whole family loved it. Including my husband that does not care for pies.
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Delicious, and very easy! The crust was a cinch, and the topping gives it a nice sweet flavour.
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Wow!! First Apple Pie recipe that came out right..nice and thick and not runny. Delicious flavor also. THANKS!
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The first apple pie I’ve ever made, and it was so easy! OK, I have to admit that my husband peeled, cored and sliced the apples… 🙂
It actually made two shallow 9″ pies, by the way. -
Easy & good!!
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This was my first attempt at an apple pie. I only used 3 apples (all I had) and added extra cinnamon because I didn’t have the nutmeg. I can’t believe how easy this recipe was! It turned out WONDERFUL!!
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I have never baked a pie but this recipe makes it seem all too easy. Its great when I haven’t even tried it!
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I used gala apples and the pie turned out PERFECT! Compared to ALL other apples pies I’ve tasted I would say it’s number one. I’m not looking for another recipe! Even my son, who doesn’t like pie crust, didn’t leave any of his pie behind!!
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I absolutely loved this recipe!! Before making this, I had never really cooked anything in my life. When everyone at my 4th of July party found out that I had made this from scratch, they couldn’t believe it! It was delicious!! Thanks Amy for inspiring me to try more recipes!!
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This recipe showed great promise in the beginning, but when I tasted some of it I thought it was rather dry. I used Granny Smith apples, I don’t know if that made a difference. But I didn’t care much for this recipe, contrary to all the positive reviews.
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The crummiest pie recipe I have ever used. The crust was doughy and raw even after baking it for longer than the prescribed time. It was aalso way too sweet and syrupy.
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Hi, welcome to MacDonalds, can I take your order? Visions of 10 MacDonald’s Apple Pies and a blender haunted me as I ate this doughball of a pie. Evidently some people rank MacDonalds as fine cuisine….. We love to see you smile.
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Fantastic pie! So easy to make and so tasty!!
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I like the crust and topping, but when it came to the filling it was just way too much sugar, the pie came out super mega sweet and watery, the flavor is ok, but not great due to excesive sweetness, I guess next time I will only use half the sugar, and less oil in the crust. No need to oil and flour the pan. I love the way the crust and topping are made, I would think it’s easy enough for a kid to do it.
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This is truly the best pie we have ever eaten! It was so fast & so easy to make, but it tasted like a days worth of slaving in the kitchen!
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The filling was great.
The crust was too salty and soft.
The topping did not come out crumbly.
Way too much butter and salt.
We would suggest the measurements be recalculated. -
My family just loved the pie.My kids are from 4 to 14 and they helped make this pie.
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Great recipe! Easy and tastes great! For the topping, though, I mixed the dry ingreadiance together then cut the butter into it. I have made several of these pies, and they all have come out perfect!
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This pie was so easy and it was wonderfully gooey. When the butter and the sugar and the apple juice combined during baking is made a type of carmel. My husband LOVES it!!!!!
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This was Terrible, way to much butter on topping. Very greasy! Karen
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This is an awesome pie! My husband and children love it. I love the ease. A great pie to make when you don’t have time to roll out a crust!
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I HAVE NEVER EATEN AN APPLE PIE SO DELICIOUS EITHER HOME BAKED OR STORE BOUGHT. IT WAS SO EASY TOO. I EVEN USED THE SAME BASIC RECIPE WITH OTHER FRUIT FILLINGS THAT TURNED OUT JUST AS GOOD. JANE, NEW JERSEY
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Although you do need to bake this longer than the recipe calls (as much as half an hour), it’s very very good. I’ve used the crust recipe for other pies and it’s turned out great! This is definitely a keeper!
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I used Cortland apples with my own special spice blend. The crust is wonderful just as it is.
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Excellent PIE!! Could not hand out the recipe fast enough. This was my first attempt at making apple pie, and I won’t be looking any further for a recipe; this is the one and only I will have!
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actually if you wanna know the truth i just did the topping from this recipie and let me tell you it did not work the topping was not crumbly it was really mushy so i tryed to spread it on like a crust and it melted in with the filling i had ready made filling but when it was done the taste was actually good but not what i expectedwhat i did cause everyone said it was to buttery and sweet so i did 1/3 cups of everything instead of 1/2 so it was probably my fault but i am a new baker.
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This was my first time baking an Apple Pie, this recipe is GREAT! Topping was not crumbly, but it tastes great. I will definetly stick with this recipe. Thanks
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The Best Apple Pie EVER! ~Great Recipe Amy!
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This is such an easy pie to make and I use the crust with other pie fillings because it’s so simple to make
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I really enjoyed this recipe. It was on the simple scale. I did however add some Quick Oats to the topping. When I did the topping it was not crumbly. I thought it was my mistake. Adding the quick oats helped. I also had to bake about a half and hour more than the recipe called for, but it turned out very well. I used tart apples so it wasnt so sweet. Excellent job Amy! It sorta turned out like an apple crisp pie!
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The pie is excellent. Very easy to make. I let it bake for an hour and 15 minutes. I used Golden Delicious apples. And I found it easier to cut the butter into the flour and sugar mixture before sprinkling it on top of the pie. But an excellent tasting pie. Especially warm! Thanks Amy.
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the pie is easy to make but needs some improvement. One person mentioned the use of flavored instant oatmeal for the topping, good idea, but use half the amount of butter and it becomes crumbly. Also lemon juice for the filling helps its flavor and holds things together.
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The recipe was really easy to make! It is my first time baking an apple pie. I had a dinner party last night and baked one. The pie was the talk of the night! I have to give all credit to this recipe. A friend who claimed not to like fruit pies was found enjoying a huge slice of pie!! I was so delighted that everyone enjoyed the pie. THanks Amy for your contribution!
I followed the advice of the other fellow bakers and baked the pie for 1 and a half hours instead. For the crust, I did not use all the 1/2 cup of butter, in fact i think 1/4 was enough (i used about 50g). For those who do not like the pie to be too sweet, i suggest to add lesser sugar, i used about 1 desert spoon of sugar for one apple. It also helps to taste the apples before adding the sugar. -
Great recipe! I’ll admit I had my doubts about the crust but it turned out fine. Nice to be able to make a pie without getting flour all over.
I found that the pie was done after 45 minutes in the oven.
For those of you having trouble with the topping, keep in mind that the butter/margarine needs to be cold (out of the fridge, not at room temperature) in order to make crumbs.
Good luck! Can’t go wrong with this one. Thanks Amy. -
I made 3 different apple pies in one day to find the best recipe and this one was clearly the winner. It tasted just like home! The crust is so simple, I’ll be using it for all my pies.
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Family loved this pie for Thanksgiving. Even got compliments from the in-laws. Used less butter on topping as suggested and kept it cold. Mixed all dry ingredients prior. Sliced apples very thin…ohhh so nice. Will use this easy crust for other pies.
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WONDERFUL!!!
This was my first apple pie and crust.I was very excited when it came out perfect and more excited when people actually enjoyed it.
I was very proud telling people that it was a homemade pie and crust.I just left out the part about how easy it was to make.Had hubby thinking I was cooking all day so I could go out for dinner.Thanks Amy for sharing. -
I just made this pie this morning and it is THE best apple pie I’ve ever tasted. I love the crumbled topping better than a pastry crust. I used 1/4 cup of butter instead of the 1/2 cup it called for and the butter was very cold. It took a little elbow grease to work the butter into the flour and sugar mixture but it did end up being crumbly like it was supposed to and it came out perfect! Make sure the butter is cold and try 1/4 cup instead of 1/2 cup. I also used a frozen pie shell for the bottom crust. It is WONDERFUL!!! I bet the topping will be great on peach pies, blackberry pies, cherry pies…etc.
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Absolutely delicious! I couldn’t find a 5oz pack of pudding at the store so I used two 3.4 oz packs instead. For people who don’t like bananas, substitute lightly sweetened, thawed, raspberries. Fabulous!
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Just great! my husband and my daugtherlove it too!
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This is a very simple recipe that tastes like you spent all day on it. I don’t think the pie had cooled 5 minutes when my family started digging in. It didn’t last 24 hours either! Wonderful apple pie recipe, Amy.
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This was the best apple pie I’ve ever made, and I’ve been baking for years. I needed to bake it longer than the recipe called for, but as soon as it was goldening up, I took it out. It got rave reviews from everyone at dinner. I found that the recipe was good just as it was. (Some previous submitters had recommended cutting sugar or butter). If you’re extremely health conscious, I guess you could, but it’s absolutely delicious as is. Also, those complaining that it was doughy only had to bake it longer. If you tap lightly on the crumb topping, and it leaves an indent, then it still needs to bake some.
An absolutely outstanding pie! -
I’m not much of a cook but this pie made me look like one. Tasted delicious and was so easy to make.
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Absolutely delicious!!! Converted my fruit hating husband!! Did tinker with it a little, only mixing 1/4cup of butter for topping. Will tinker further next time – reduce the salt in the crust, and maybe add oats to the topping. But will definately make again!
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Mmmmm this was WAY yummy!! Ummm, one suggestion …. This was my first apple pie I’ve made, first pie for that matter, and I didn’t realize I needed to peel the apples – duh!! Lol, so just a warning to any other first-timers out there: this is a delicious recipe but peel the apples first!!
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I have never made apple pie before, and this one was pretty easy! I used Gala apples, which turned out great, but six was way too many. I ended up using about four. The crust/dough was a bit crumbly, but I think it would have helped to have just a little more of it. I will definitely make this again!
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I thought this recipe was great. I used less sugar for the apple filling, only 4 apples, and 1/4 c. butter instead of 1/2 like some other reviewers. It came out and tasted wonderful.
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Very delicious and so easy to make! Will definitly make again!!
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I don’t know what more I can say about this EXCELLENT apple pie! We were getting last minute company and I needed a quick dessert and I enlisted my younger daughter to whip this up for me. I had granny smith’s on hand, so we used those and added a little bit more sugar to offset the tart flavor of the apple. We cheated and used a packaged pie crust and added cinnamon to the topping. Some other reviewers suggested cutting back on the butter, but I felt the amount for the topping was perfect. Thanks so much Amy for a really great pie recipe!
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This pie is so good! This morning I woke up thinking I’d like to make an apple pie (never done it before and I’ve never even really eaten good apple pie), so I came to allrecipes and this is the first recipe I clicked on! I took it out of the oven about an hour and a half ago, and it’s more than half gone already and it’s just my mom and I! I made some changes to the recipe: First, I only used about three and a half granny smith apples. I don’t see how anyone could fit 6 apples in there? Are Fuji apples a lot smaller? In any case, the three and a half apples filled the pie crust so it was sticking an inch or so above the crust! Also, I added a LOT more cinnamon! The amount of cinnamon in the recipe is nowhere near enough for our tastes. And I had less than half a cup of white sugar, so I used that with brown sugar to make 3/4 a cup in the apples. It was really good that way! And, all the sugar mixture was too much for the apples so I just added flour and brown sugar to the leftovers for the topping. The topping wasn’t like any other crumb topping I’ve seen. Maybe too much butter, because mine went from big chunks of butter to a dough. In any case, I just spread the topping over the pie with a spatula (added lots of cinnamon, of course). It got all wonderful and crisp on the outside of the topping but nice and soft on the inside. I think I’ll stick to the changes I made in the future, and also I’m going to try baking the crust for a few minutes before putting
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This is THEE best apple pie, and so easy to make. I make this all the time now b/c I constantly get requests for it. I’ve been told by many people that my apple pie is the best they’ve ever tasted (and I cheat and buy the frozen pie crust…shhh!). I mix up the types of apples I use each time, and cut the apple pieces smaller than the usual apple pieces and it makes the filling even gooier and more delicious. Thank you SO much Amy!!
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It was one of the few times I made a pie and it turned out great. “All American” is really the adjective that describes it. It tasted and looked like one of the pies that one can purchase in stores and fast-food places, Only it was better because it was home-made, and if one wishes to cut some calories, one can cut out the butter and oil content. I put half less of butter and oil, a bit less flour, and some more milk. I also used olive oil because vegetable oil was aparently missing in my home. As for spices I added some allspice in addition to cinnamon. I loved the crunchy shell and crust and the light brown look of the pie.
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Best apple pie I’ve ever eaten. I did, however, add more cinnamon and about 2 tablespoons of brown sugar. Also used a 9-inch store bought pie crust. 3 granny smith and 1 golden delicious apple chopped into small chunks were a plenty. For the topping, I pulsated the ingredients in a food processor. It came out almost like a sugar cookie dough. Then, rather than sprinkling it, I dropped gobs on top of the pie and pressed it all together with my fingers, forming a top “crust.” I wrapped the edges with aluminum foil to prevent burning, and the end result was a gooey, caramel-like center with a crispy, flaky, sweet crust on top. It was awesome!
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Yum yum!
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I just made a GREAT apple pie! Very easy recipe that produced a very traditional, bakery quality apple pie.
I used a 27 cm pyrex pie plate (10.63 inches)…so the pie was little thinner than it would have been with a 9″ pie plate…but it worked perfectly. I had just enough bottom crust to go up the side of the plate.
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Excellent. This pie was easy to make and I received complements from the guests who ate it.
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Great apple pie recipe. Very easy to make!! not too goey, can really taste the apples, cooks just perfectly!
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This was my very first apple pie and everyone loved it!! I cheated & used a frozen deep-dish pie crust. 4 large Granny Smith apples were plenty! My topping ended up doughy instead of crumbly, but I just spread it on with a spatula & it was perfect that way! Overall, a very easy pie to make, especially for first-timers, and it got rave reviews…I’ll definitely be making this again!
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This is a super-easy & great tasting pie recipe. I used 5 Fuji apples, which still made the pie overflow a bit. I also found that the top was more like dough & not crumbly. But I think that actually adds to the taste & texture of the pie. Just don’t expect to have a crumbly topping. My 2 1/2 year old enjoyed rolling the topping into little balls & putting them on top. It was great! The pie was for my Dad’s b-day & he likes his apple pies almost like applesauce, so I baked it 20 minutes longer & then left it in the oven another 15 minutes after I turned it off. The crust never burned, which is amazing! Thank you.
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I decided to try this recipe beforehand for 4th of July day. It was sooooo good. I never baked pie before and it turned out to be just perfect. My husband kept sniffing at the pie after it was done the whole time I was cooking dinner. It was just perfect. I used Betty Crocker’s ready-to-mix crust and it turned out to be great. Fuji apples were just excellent for this recipe. Thank you so much. Now I can call myself a true American!
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This pie didn’t turn out well for me at all….the apples were still half raw, even after leaving it in the oven for an extra 10 minutes. The top crust, which was supposed to be a crumb crust, was gooey and globby, and the bottom crust was doughy. I took this to a church picnic, and only one piece got eaten….it didn’t even look appetizing. I won’t be making this one again. Sorry.
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I found this very easy to prepare…I used Granny Smith apples, and the person for whom I prepared this called it “Superb!” (And he considers himself an apple pie connisseur!) I will definitely make this one again with some of my own homegrown apples!
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This pie is SO GOOD and SOOO easy to make. I am at a beginner level when it comes to baking and this pie came out PERFECT- YUM YUM YUMMMMMY!!
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this was so easy for my daughter.she never made a pie before,and it was great.she just used our apples from the yard. thank you amy.
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I thought this was pretty good. Too sweet!! And I did not even put the full amount of sugar. But, that is just my tastes. Also, I would add extra spices next time.
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I made only one substitution to this recipe by using Granny Smith apples and it was very good, but a little too sweet. I was surprised at that, but still, it got rave reviews from my family, therefore I am giving it four stars.
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I’ve made this pie 2x and we love it!!! It is a little sweet, but remember, you are what you eat. If you don’t like it that way, add less sugar to it, like any other recipe you use, fix it the way you like it. One thing I noticed was that my filling the first time was too much, so it was falling apart, so I adjusted it to meet my needs the 2nd time, and it was PERFECT!! I suggest making this recipe, it’s so good, and if done right, you’ll have people begging you for more!!
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This was the first apple pie I’ve ever made, and was really easy!I substituted a little brown sugar for white, and added about 1/2c chopped pecans, and had almost a praliney taste, which almost made it too sweet! I also had to add more flour/sugar to the topping mixture to make it crumbly (probably 1/3c more) and had to cook for almost 15 mins more!But, very tasty, just the right amount of cinn/nutmeg!
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This pie was absolutely wonderful!! Much better than a supermarket bakery or frozen pie, and the crust was superb. I, too, decreased the sugar added to the apples, sprinkled the topping with sugar and cinnamon, and allowed it to bake about 20 minutes longer than the recipe called for. The taste was great!! Will be using this recipe over and over…
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One of the best apple pies I’ve ever eaten. I got RAVE reviews from all who tried it. just a tad less salt in the crust, otherwise, PERFECT! (and very fattening w/all that butter!!!)
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Don’t usually make pies as I have no luck with dough but this recipe made it soooo easy for me. Added a few extra apples for our taste and hubby and I both loved it. Definately would make this again. May even try using a different fruit but use this recipe. Excellent!!
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This is a wonderful recipe, pie and crust! I would recommend not fluting the crust, as it is very flaky. Just use a fork to press down the edges. My two daughters and I made this with many others and found this to be the best tasting crust. My husband loved it!
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I’ve made this apple pie over a dozen times, and it always comes out perfect. The crumb topping is the best.
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Simple and quick to prepare. Topping was not crumbly. Apples had a flour taste. Took much longer to cook. Didn’t care for the crust. Too oily.
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This is the first pie I have ever made and everybody was really impressed. The topping wasn’t crumbly, but I didn’t feel like that was a problem. I think that the taste (sugar, cinnamon, nutmeg) is right on. And I really liked the crust. Although I did taste the flour on the apples, so I might change that next time. The only thing I did differently was I added extra cinnamon sugar to the top before I baked it. I used half macintosh apples and half fuji apples. I will bake it a little longer next time; I thought the apples could be softer.
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Like others, I did have my doubts about the pie crust in the beginning. Don’t expect it replace traditional pie crust, however, it works well with this recipe. The only change I made was to reduce the cinnamon and increase the nutmeg. I used Corland apples, fresh from the tree. My wife gave this a big thumbs up but I found it a little on the rich side, particularily the topping. This would be a great recipe made with a traditional double pie crust. Thanks Amy for a great dessert. Anyone looking for an apple pie recipe should try this one.
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I thought this was the best apple pie I’ve ever had! I loved the crust so much that I use it for every pie now! I did use the suggestions to decrease sugar amount…everyone loved it!! Thanks
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This was a great and easy recipe. I must admit that I had to buy a frozen pie crust and I didn’t have nutmeg as I thought. It still came out great. This was my first apple pie, and I’m very proud of it. 🙂
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Very easy. The crust turns out very flaky with excellent flavor. I used a deep dish pie pan and increased the apples and crust. Turned out awesome!!
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I did not like this at all. The crust was too greasy for my taste.
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The filling in this recipe was runny, the crust was greasy and gooey. . . i too had to add more flour and sugar to the topping to make it crumbly. . . This is the second AND FINAL time I will try to cook this apple pie, sorry.
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I must admit I don’t like making pie crust so I stick to those folded pie crusts (Pillsbury makes the best!) as opposed to the dry freezer crusts in the tins. Ergo, I cannot rate the crust. However, it’s the filling that really counts to me and this one is delicious! Although I used 4 Red Rome apples (no Fuji on hand), the spices captured the essense of the apples beautifully. The topping was wonderful as I’m not a huge fan of top-crusted pies and held in the juices perfectly. The pie came out sweet–but not sickeningly sweet–and juicy and slightly crispy on top. Actually, this recipe goes very well with my lazy pie crust! Highly recommended. Since the filling and topping are so delicious, I may even try the crust sometime when I’m feeling especially ambitious…
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This is by far the best apple pie I have ever had!! You may want to cook the pie a little longer so the apple get softer.
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I was a bit sceptical about the filling and topping containing only white sugar (I think brown sugar tastes so good in and on an apple pie). The pie cooked beautiful, though, and I became impatient tasting it. I let the pie cool to room temperature and, as I usually do, I took the pie out of the pan… and then it all messed up: the pie fell apart from every sides… I was so disappointed. When I tasted it, though, it was absolutely wonderful. So, don’t worry about the pie containing only white sugar, and absolutely let the pie in the pan it cooked in. This pie a real keeper and takes only minutes to prepare (except for peeling, coring and slicing apples!).
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This was my first pie from scrach, and everyone loved it! One thing though, since it was my first pie, I didn’t know to peel the apples (duh). I didn’t think about it, until it was too late. Everyone still loved it though. Great receipe!!!
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i really love this recipe! i greatly appreciate how the crust requires no rolling pin/flour all over the place/lots of muss and fuss.
the first time i tried making the crumb topping, it turned out to be a huge mess (really gloppy) because i wasn’t familiar with the usage of a pastry cutter. but the second time around i got the hang of it…although I always seem to end up using around 1/4 cup of butter instead of the 1/2 (then it starts getting oozy and goopy for me).
also, fuji apples make for a really sweet pie…my family liked it with granny apples more.
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Definitely not the best apple pie I’ve made. Seemed closer to an apple crisp. Good, but not what I expected.
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I can’t figure out how to do this kind of topping! When I made it, it was so greasy, butter everywhere and the top never seems to get done no matter how long or what temperature I cook it at.
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