Yummy bread without a speck of gluten.
Ingredients
- 1 egg
- 1/3 cup egg whites
- 1 tablespoon apple cider vinegar
- ¼ cup canola oil
- ¼ cup honey
- 1 ½ cups warm skim milk
- 1 teaspoon salt
- 1 tablespoon xanthan gum
- ½ cup tapioca flour
- ¼ cup garbanzo bean flour
- ¼ cup millet flour
- 1 cup white rice flour
- 1 cup brown rice flour
- 1 tablespoon active dry yeast
Directions
Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
Step 2
When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 225 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 3% |
Cholesterol16mg | 5% |
Sodium255mg | 11% |
Total Carbohydrate38g | 14% |
Dietary Fiber3g | 10% |
Total Sugars8g | |
Protein5g | |
Calcium90mg | 7% |
Iron1mg | 6% |
Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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