Alison's Gluten-Free Bread

Alison's Gluten-Free Bread

Yummy bread without a speck of gluten.

Yield:
1 to 1 1/2 – pound loaf
Servings:
12

Ingredients

  • 1 egg
  • 1/3 cup egg whites
  • 1 tablespoon apple cider vinegar
  • ¼ cup canola oil
  • ¼ cup honey
  • 1 ½ cups warm skim milk
  • 1 teaspoon salt
  • 1 tablespoon xanthan gum
  • ½ cup tapioca flour
  • ¼ cup garbanzo bean flour
  • ¼ cup millet flour
  • 1 cup white rice flour
  • 1 cup brown rice flour
  • 1 tablespoon active dry yeast

Directions

Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

Step 2
When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutrition Facts (per serving)

225
Calories
6g
Fat
38g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 225
% Daily Value *
Total Fat6g 8%
Saturated Fat1g 3%
Cholesterol16mg 5%
Sodium255mg 11%
Total Carbohydrate38g 14%
Dietary Fiber3g 10%
Total Sugars8g
Protein5g
Calcium90mg 7%
Iron1mg 6%
Potassium151mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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