The best stuffed green peppers ever.
Ingredients
- 6 green peppers, tops and seeds removed
- 1 pound ground beef
- 1 ½ cups cooked rice
- 1/3 cup chopped celery
- 1 tablespoon grated onion
- 1 (15 ounce) can tomato sauce, divided
- salt and ground black pepper to taste
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
Step 3
Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.
Step 4
Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
Step 5
Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.
Step 6
Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 348 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat4g | 19% |
Cholesterol47mg | 16% |
Sodium809mg | 35% |
Total Carbohydrate47g | 17% |
Dietary Fiber4g | 13% |
Total Sugars6g | |
Protein18g | |
Vitamin C101mg | 505% |
Calcium43mg | 3% |
Iron4mg | 24% |
Potassium666mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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